Stew Meat

$8.87
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1 lb

Cubed cuts of the tougher meat from the chuck and round roast. Stew meat is best simmered in a broth/stew. Breaking down to become melt in your mouth tender. Best in traditional meals when braised in stock or turned into beef stew.

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1 lb

Cubed cuts of the tougher meat from the chuck and round roast. Stew meat is best simmered in a broth/stew. Breaking down to become melt in your mouth tender. Best in traditional meals when braised in stock or turned into beef stew.

1 lb

Cubed cuts of the tougher meat from the chuck and round roast. Stew meat is best simmered in a broth/stew. Breaking down to become melt in your mouth tender. Best in traditional meals when braised in stock or turned into beef stew.

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